Key research in Sustainability & Public Health Nutrition
25/11/2015 15:25
This special issue was conceived as an opportunity to provide expert analyses of concepts, ideas and empirical studies associated with sustainability and public health nutrition. It is the latest contribution by the journal in Public Health Nutrition: providing leadership in sustainability and public health nutrition over the past decade.
– Guest Editors, PHN Sustainability and Public Health Nutrition
Read the full Editorial:
Public health nutrition and sustainability
Mark Lawrence, Barbara Burlingame, Martin Caraher, Michelle Holdsworth, Roni Neff and Lada Timotijevic
Key articles include:
- Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
- Sustenance and sustainability: maximizing the impact of school gardens on health outcomes
- ‘It’s just so much waste.’ A qualitative investigation of food waste in a universal free School Breakfast Program
Nutrition Society Paper of the Month
‘Food security and sustainability: can one exist without the other?‘ was selected as the August paper of the month
Read the accompanying blog post
View the full Table of Contents
