Publishing key research in Ultra-processed foods
ESSENTIAL RESEARCH ON ULTRA PROCESSED FOODS AND POPULATION DIETS
Public Health Nutrition will publish a special issue on “ultra-processed foods”(UPFs). This issue represents an effort to analyse the impact of UPFs on public health nutrition and diet-related outcomes, and to describe efforts in the research and application of a food classification based on the extent and purpose of food processing in nutrition monitoring, epidemiology, interventions and policies.
The special issue is guest edited by Dr Bridget Kelly (University of Wollongong) and is scheduled to publish in 2017.
Submissions are open until 15th October 2016
ACCESS CURRENT RESEARCH ON ULTRA-PROCESSED FOODS (until 31 October 2016)
PHN has already published research in this important area:
Trends in consumption of ultra-processed foods and obesity in Sweden between 1960 and 2010
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
Public Health Nutrition is published on behalf of The Nutrition Society