ICCAS 2017 – 10th International Conference on Culinary Arts & Sciences in Copenhagen
A Aalborg University and Metropolitan University College irá sediar o 10th International Conference on Culinary Arts & Sciences em Copenhagen. A conferencia acontecerá nos dias 6 e 7 de julho de 2017, com uma pré-conferencia no dia 5 de julho. O tema central do evento será Future Foodscapes. Outros 6 importantes temas serão tratados:
- Food service and hospitality
- Food heritages and authenticity
- Big food data and small devices
- Urban food systems and sustainable diets
- Gastrosophy and culinary sciences
- Food choice and dynamic consumption
Envio de trabalhos até 01 de novembro de 2016
Mais informações em: http://www.capfoods.aau.dk/iccas17/